Product Profile of Soya Protein Hydrolysate Solution

Soya protein hydrolysate solution is a hydrolysed vegetable protein which is produced by boiling the soy within the hydrochloric acid and neutralizing this hot solution with sodium hydroxide. Soya protein is similar to the whey protein which is derived from the dairy products. Soya protein hydrolysate solution can be mixed with various different liquids to make a thick paste which can be used as a flavour enhancer in processed foods like soups, chili, sauces, gravies and meat products.

Key Features of Soya Protein Hydrolysate Solution

• Can be mixed with various liquids to make a thick paste which can be used as a flavour enhancer in processed foods like soups, chili, sauces, gravies and meat products
• Hydrolysed vegetable protein which is produced by boiling the soy within the hydrochloric acid and neutralizing this hot solution with sodium hydroxide
• Free flowing spray dried powder and hygroscopic in nature
• Good absorption rate due to the smaller size of amino acids and peptides
• Similar to the whey protein which is derived from the dairy products